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- Mix egg yolks and whole egg with lowfat sour cream and brandy. Add in a little flour at a time till all flour is used and easy to handle. If too soft, add in just a little more flour to handle. Mix into a ball, put in plastic bag and chill for 1 hour.
- Then on a board cut in 4. Roll out one at a time, about 12x14 inches. Then cut in strips like ribbons, make a bow. If it stretches too much, cut in half. Half fill frying pan with vegetable oil. Fry ribbons quickly, brown both sides. Drain on brown paper, add in powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 17mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 63.82g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.49g | 0% |
| Protein 9.66g | 15% |
