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Рецепт Dorothy's Convent Meatloaf With Potatoes
by CookEatShare Cookbook

Dorothy's Convent Meatloaf With Potatoes
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  Порций: 12

Ингредиенты

  • 2 lbs. grnd beef
  • 1 sm. onion, diced
  • 1 c. soda cracker crumbs
  • Salt
  • Pepper
  • 2 Large eggs
  • 1 tbsp. Worcestershire sauce
  • 2/3 c. lowfat milk
  • 6-8 med. potatoes
  • 1 can (10 3/4 ounce.) cream of tomato soup
  • 1/2 soup can lowfat milk

Инструкции

  1. Mix together meat, onion, crumbs, 1 tsp. salt (or possibly to taste), 1/8 tsp. pepper, Large eggs, Worcestershire sauce and 2/3 c. lowfat milk. Form into oval shaped loaf. Slice potatoes into bottom of 3 qt baking dish, adding salt and pepper to taste. Place meatloaf on top of raw potatoes.
  2. Mix soup with 1/2 soup can lowfat milk; bring to boil and pour over meatloaf. Bake in 350 degree oven 1 1/2 hrs, covered. Uncover and bake 15 min more to brown meat.