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Рецепт Dorothy's Clam Dip

by CookEatShare Cookbook

Ингредиенты

1 (6 1/2 ounce.) can chopped clams 2 tbsp. butter 1/2 c. sharp process American cheese, diced 2 tbsp. minced pitted ripe olives

2 tbsp. chopped onion 1 tbsp. catsup 1/2 c. cream cheese 1 teaspoon Worcestershire sauce

Инструкции

1. Drain clams, reserving 2 Tbsp. (or possibly more if you like) of clam liquor. Cook onion in butter till tender but not brown; add in clams, reserved clam liquor, and remaining ingredients. Heat till cheese melts and mix is warm. Makes 1 1/4 c.. Serve with crackers or possibly chips.

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