Распечатать
E-mail
Рецепт Doraemon Cake / Black and White Layer Cake with Vanilla Buttercream Frosting
 |
Ингредиенты
- For the Chocolate Cake:
- ¾ cup plus 2 tbsp. all-purpose flour
- 6 tbsp. dark cocoa powder
- 1 tsp. baking soda
- ½ tsp. baking powder
- 1 cup sugar
- ¼ cup vegetable or canola oil
- 1 large egg
- ½ cup black coffee
- ½ cup buttermilk
- 1½ tsp. vanilla extract
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1683 | |
| Calories from Fat 95 | 6% |
| Total Fat 10.68g | 13% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 2538mg | 106% |
| Potassium 1077mg | 31% |
| Total Carbs 368.73g | 98% |
| Dietary Fiber 6.4g | 21% |
| Sugars 265.33g | 177% |
| Protein 28.15g | 45% |
%E2%80%A6.%20Our%20little%20one%20celebrated%20his%208th%20birthday%20while%20we%20were%20in%20Phuket%E2%80%A6.%3C/p%3E%3Cp%3EHis%20only%20demand%20was%20that%20I%20have%20to%20bake%20him%20a%20birthday%20cake%20as%20soon%20as%20we%20got%20back%E2%80%A6%20so%20within%20a%20couple%20of%20days%20of%20getting%20back%20I%20made%3C/p%3E%3Cp%3Ethis%20cake%20for%20him%E2%80%A6%20this%20time%20he%20wanted%20a%20Doraemon%20cake%20as%20this%20is%20his%20favorite%20cartoon%20now%20a%20days%E2%80%A6.%20Though%20it%E2%80%99s%20easy%20to%20frost%20a%20Doraemon%20face,%20somehow%20I%20didn%E2%80%99t%20get%20it%3C/p%3E%3Cp%3Eperfect%E2%80%A6..I%20was%20too%20tired%20and%20exhausted%20from%3C/p%3E%3Cp%3Etravelling%20and%20crossing%20time%20zones.%E2%80%A6%20But%20Aaryan%20was%20very%20happy%20to%20get%20his%3C/p%3E%3Cp%3Efavorite%20Doraemon%20cake%20;)%E2%80%A6.%20I%20made%20a%20black%20and%20white%20layer%20cake%20with%20vanilla%3C/p%3E%3Cp%3Ebuttercream%20frosting%E2%80%A6.%20So%20here%20we%20go%20to%20the%20recipe%E2%80%A6%3C/p%3E%3Cp%3EBlack%20and%20White%20Layer%20Cake%20with%20Vanilla%20Buttercream%20Frosting%3C/p%3E%3Cp%3ERecipe%20from%20Annie's%20Eats%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20the%20chocolate%20cake,%20butter%20and%20flour%20the%20edges%20of%3C/p%3E%3Cp%3Ea%209-inch%20round%20pan,%20shaking%20out%20the%20excess%20flour.%20%20Line%20the%20bottom%20with%20a%3C/p%3E%3Cp%3Eround%20of%20parchment.%20%20In%20a%20small%20bowl,%20combine%20the%20flour,%20cocoa%20powder,%3C/p%3E%3Cp%3Ebaking%20soda,%20baking%20powder;%20whisk%20to%20blend%20and%20set%20aside.%20%20In%20the%20bowl%20of%3C/p%3E%3Cp%3Ean%20electric%20mixer,%20combine%20the%20sugar,%20vegetable%20oil%20and%20egg.%20%20Beat%20on%3C/p%3E%3Cp%3Emedium%20speed%20until%20smooth,%20about%201-2%20minutes.%20%20With%20the%20mixer%20on%20low%3C/p%3E%3Cp%3Espeed,%20blend%20in%20half%20of%20the%20dry%20ingredients,%20beating%20just%20until%20incorporated.%3C/p%3E%3Cp%3EBlend%20in%20the%20coffee,%20buttermilk%20and%20vanilla%20just%20until%20smooth.%20%20Beat%3C/p%3E%3Cp%3Ein%20the%20remaining%20dry%20ingredients,%20mixing%20just%20until%20incorporated.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%CB%9A%20F.%20%20Pour%20the%20batter%20into%3C/p%3E%3Cp%3Ethe%20prepared%20pan%20and%20bake,%20rotating%20halfway%20through,%20until%20a%20toothpick%20inserted%3C/p%3E%3Cp%3Ein%20the%20center%20comes%20out%20clean,%20about%2035%20minutes.%20%20Transfer%20to%20a%20wire%20rack%3C/p%3E%3Cp%3Eand%20let%20cool%20in%20the%20pan%20for%2020%20minutes.%20%20Run%20a%20knife%20around%20the%20edges,%3C/p%3E%3Cp%3Ethen%20turn%20the%20cake%20out%20onto%20the%20rack%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3EFor%20the%20White%20Cake:%3C/p%3E%3Cp%3E2%20large%20egg%20whites%3C/p%3E%3Cp%3E1%C2%BE%20cup%20all-purpose%20flour%3C/p%3E%3Cp%3E1%C2%BD%20tsp.%20baking%20powder%3C/p%3E%3Cp%3E%C2%BD%20tsp.%20salt%3C/p%3E%3Cp%3E1%20cup%20sugar%3C/p%3E%3Cp%3E8%20tbsp.%20unsalted%20butter,%20at%20room%20temperature%3C/p%3E%3Cp%3E%C2%BE%20cup%20very%20cold%20water%3C/p%3E%3Cp%3E%C2%BD%20tsp.%20vanilla%20extract%3C/p%3E%3Cp%3E%C2%BC%20tsp.%20almond%20extract%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20the%20white%20cake,%20butter%20and%20flour%20the%20edges%20of%20a%3C/p%3E%3Cp%3E9-inch%20round%20pan,%20shaking%20out%20the%20excess%20flour.%20%20Line%20the%20bottom%20with%20a%3C/p%3E%3Cp%3Eround%20of%20parchment.%20%20In%20a%20small%20bowl,%20combine%20the%20flour,%20baking%20powder%20and%3C/p%3E%3Cp%3Esalt;%20whisk%20to%20blend%20and%20set%20aside.%20%20In%20the%20bowl%20of%20an%20electric%20mixer%3C/p%3E%3Cp%3Efitted%20with%20the%20whisk%20attachment,%20whip%20the%20egg%20whites%20on%20medium%20speed%20until%3C/p%3E%3Cp%3Efoamy.%20%20Increase%20speed%20to%20medium%20high%20and%20continue%20to%20beat%20until%20stiff%3C/p%3E%3Cp%3Epeaks%20form.%20%20Transfer%20the%20egg%20whites%20to%20another%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20the%20electric%20mixer%20now%20fitted%20with%20the%20paddle%20attachment,%3C/p%3E%3Cp%3Ecombine%20the%20sugar%20and%20butter,%20and%20beat%20on%20medium-high%20speed%20until%20light%20and%3C/p%3E%3Cp%3Efluffy,%202-3%20minutes.%20%20With%20the%20mixer%20on%20low%20speed,%20beat%20in%20half%20of%20the%20dry%3C/p%3E%3Cp%3Eingredients%20just%20until%20incorporated.%20%20Blend%20in%20the%20water,%20vanilla%20and%3C/p%3E%3Cp%3Ealmond%20extracts.%20%20Beat%20in%20the%20remaining%20dry%20ingredients%20just%20until%3C/p%3E%3Cp%3Eincorporated.%20%20With%20a%20silicone%20spatula,%20stir%20in%20about%20a%20quarter%20of%20the%20egg%3C/p%3E%3Cp%3Ewhites%20to%20lighten%20the%20batter.%20%20Gently%20fold%20in%20the%20remaining%20egg%20whites,%3C/p%3E%3Cp%3Euntil%20the%20batter%20is%20smooth%20and%20no%20streaks%20remain.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%CB%9A%20F.%20%20Pour%20the%20batter%20into%3C/p%3E%3Cp%3Ethe%20prepared%20pan%20and%20bake,%20rotating%20halfway%20through,%20until%20a%20toothpick%20inserted%3C/p%3E%3Cp%3Ein%20the%20center%20comes%20out%20clean,%20about%2035%20minutes.%20%20Transfer%20to%20a%20wire%20rack%3C/p%3E%3Cp%3Eand%20let%20cool%20in%20the%20pan%20for%2020%20minutes.%20%20Run%20a%20knife%20around%20the%20edges,%3C/p%3E%3Cp%3Ethen%20turn%20the%20cake%20out%20onto%20the%20rack%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake,%3C/p%3E%3Cp%3Etorte%20each%20of%20the%20cake%20layers%20horizontally%20into%20two%20thin%20halves.%20%20Place%3C/p%3E%3Cp%3Eone%20of%20the%20chocolate%20layers%20on%20a%20cake%20board%20or%20cake%20platter.%20%20Top%20with%20a%3C/p%3E%3Cp%3Every%20thin%20layer%20of%20the%20vanilla%20buttercream.%20%20Place%20a%20layer%20of%20the%20white%3C/p%3E%3Cp%3Ecake%20on%20top.%20%20Again,%20cover%20with%20a%20thin%20layer%20of%20vanilla%20buttercream.%3C/p%3E%3Cp%3ERepeat%20the%20process%20with%20the%20remaining%20layer%20of%20chocolate%20and%20white%20cake.%20Frost%3C/p%3E%3Cp%3Ethe%20top%20and%20sides%20of%20the%20cake%20with%20the%20vanilla%20buttercream%20as%20desired.%3C/p%3E%3Cp%3EClassic%20Vanilla%20Buttercream%3C/p%3E%3Cp%3EFrosting%3C/p%3E%3Cp%3E1%20cup%20unsalted%20butter%20(2%20sticks%20or%201/2%3C/p%3E%3Cp%3Epound),%20softened%20(but%20not%20melted!)%20Ideal%20texture%20should%20be%20like%20ice%20cream.%3C/p%3E%3Cp%3E3-4%20cups%20confectioners%E2%80%99%20(powdered)%3C/p%3E%3Cp%3Esugar,%20sifted%3C/p%3E%3Cp%3E1%20tablespoon%20vanilla%20extract%3C/p%3E%3Cp%3Eup%20to%204%20tablespoons%20milk%20or%20heavy%20cream%3C/p%3E%3Cp%3EBeat%20butter%20for%20a%20few%20minutes%20with%20a%3C/p%3E%3Cp%3Emixer%20with%20the%20paddle%20attachment%20on%20medium%20speed.%20Add%203%20cups%20of%20powdered%20sugar%3C/p%3E%3Cp%3Eand%20turn%20your%20mixer%20on%20the%20lowest%20speed%20(so%20the%20sugar%20doesn%E2%80%99t%20blow%20everywhere)%3C/p%3E%3Cp%3Euntil%20the%20sugar%20has%20been%20incorporated%20with%20the%20butter.%20Increase%20mixer%20speed%20to%3C/p%3E%3Cp%3Emedium%20and%20add%20vanilla%20extract,%20salt,%20and%202%20tablespoons%20of%20milk/cream%20and%20beat%3C/p%3E%3Cp%3Efor%203%20minutes.%20If%20your%20frosting%20needs%20a%20more%20stiff%20consistency,%20add%20remaining%3C/p%3E%3Cp%3Esugar.%20If%20your%20frosting%20needs%20to%20be%20thinned%20out,%20add%20remaining%20milk%201%3C/p%3E%3Cp%3Etablespoons%20at%20a%20time.%3C/p%3E){kind=link}