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Donna's Jazzed Up Artichoke Dip - Recipe Cost

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grnd black pepper and a few dashes of warm pepper sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 tsp. garlic, minced	1/8 teaspoon	$4.00 per pound	$0.00
3/4 c. onion, minced	1 tablespoon	$0.79 per pound	$0.03
1/2 c. slivered blanched almonds	1 tablespoon	$5.99 per 11 ounces	$0.17
4 c. fresh spinach (stir till wilted)	1/2 cup	$3.99 per pound	$0.13
1/2 c. light mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.15
4 ounce. cream cheese, softened	1/2 oz	$3.15 per 8 ounces	$0.20
1 c. Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 can artichoke hearts, liquid removed, minced	1/8 can	$3.99 per 13 3/4 ounces	$0.15
1/4 c. sun-dry tomatoes in oil, liquid removed and minced	1 1/2 teaspoons	$2.79 per 3 1/2 ounces	$0.10
1/3 c. minced roasted red peppers liquid removed and minced	2 teaspoons	$2.19 per pound	$0.03
Total per Serving			$1.38
Total Recipe			$11.03