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Done All Afternoon Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. stew beef, cubed (I use pork too) 5 1/3 oz
$2.00 per 10 ounces
$1.07
3-4 med. carrots, chunked 5/8 carrots
$1.49 per pound
$0.12
2 onions, chunked 1/3 onions
$0.79 per pound
$0.06
5 potatoes, quartered (can peel but for good change leave peel on) 5/6 potatoes
$0.50 per pound
$0.20
1 can peas or possibly 8 ounce. frzn peas 1/6 can
$2.80 per 32 ounces
$0.13
1 can tomato soup 1/6 can
n/a
 
1/2 can water 0.08 can
n/a
 
1/4 c. wine or possibly pickle juice 2 teaspoons
$0.35 per fluid ounce
$0.12
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Total per Serving $2.39
Total Recipe $14.36
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