Рецепт Dondurma Cilekli (Strawberry Water Ice)
by Global Cookbook

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palate-cleansing between-courses Sorbet. You do not need an ice-cream machine to make it.

In a saucepan, make a syrup with 2 c. water and 1 c. sugar. Stir over heat till the sugar dissolves, then add in the juice of half a lemon and boil the syrup vigorously for 5 min. Set aside to cold.
In a food processor, puree 3 punnets of hulled, strawberries with quarter of a c. of lowfat milk and a couple of drops of red food colouring.
Combine puree with the syrup and pour into a narrow rectangular cake tin or possibly a freezer tray and freeze.
To serve, break up the strawberry ice with a fork and spoon it into chilled dishes or possibly glasses. Serve immediately.
Makes 6 servings.