| 2 lb fresh tomatoes (about 4 c.) |
10 2/3 oz |
$1.99 per pound
|
$1.33 |
| 1/2 c. fresh basil, minced |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1/2 c. parsley Or possibly 1/4 c. parsley and 1/4 c. cilantro, minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 4 x cloves garlic, chopped |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$2.11 |
| Total Recipe |
$6.34 |
Suggestions?