| 1 pound grnd chuck or possibly round (lean grnd beef may be substituted) |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 pound pork bar-b-que (mild pork sausage may be substituted) |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| 2 or possibly 3 stalks celery, minced |
0.21 stalk |
$1.99 per pound
|
$0.04 |
| 2 or possibly 3 med. onions, minced |
0.21 onions |
$0.79 per pound
|
$0.04 |
| 1/2 stick butter |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 2 or possibly 3 (16 ounce.) cans dark red kidney beans |
3 1/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.22 |
| 2 (16 ounce.) cans stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
| 2 (8 ounce.) cans tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 teaspoon cumin seed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon fennel seed |
0.08 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon grnd cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1 or possibly 2 teaspoon salt (to taste) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 or possibly 3 garlic cloves, crushed (1 teaspoon garlic juice may be substituted) |
0.21 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$18.14 |
Suggestions?