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Dominican Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

To make the syrup

For Egg Whites

1 teaspoon of Dominican vanilla (if you don't have vanilla Dominican use 1 tablespoon of the one you have).

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 cups granulated sugar	2 cup	$1.44 per pound	$1.27
Â½ cup water	1/2 cup	n/a
1 teaspoon lemon juice	1 tsp	$2.19 per 15 fluid ounces	$0.02
8 ounces (1 cup) egg whites	1 cup	$2.59 per 12 items
Â¼ teaspoon of cream of tartar	1/4 tsp	$3.29 per quart	$0.00
1 tablespoon granulated sugar	1 tbsp	$1.44 per pound	$0.04
Total Recipe			$1.34