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Dominican Chicken Lollipops (Chicharron De Pollo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x shallots peeled, trimmed

2 x bay leaves

12 x peppercorns

1 1/4 c. salad oil Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion cut large dice	1/6 onion	$0.79 per pound	$0.04
4 x garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
1 bn cilantro	1/6 bunch	$1.09 per cup	$0.18
1 bn parsley	1/6 bunch	$1.09 per cup	$0.18
1/4 c. dry oregano leaves	2 teaspoons	$3.89 per 3/4 ounces	$0.37
3/4 c. white vinegar	2 tablespoons	n/a
24 x chicken wings trimmed, sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or possibly lollipop Flour for dredging Canola oil for frying	4 chicken wings	$2.50 per pound	$0.64
1/2 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
2 Tbsp. mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
1 Tbsp. honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1 x jalapeno halved	1/6 jalapeno	$1.99 per pound	$0.01
Total per Serving			$1.74
Total Recipe			$10.41