| 1 lb butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 2 cups granulated sugar |
1 7/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 cups sifted flour |
2 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tbs baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.) |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup milk, orange juice, pineapple or water |
7/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 tablespoon vanilla extract or almond extract (I prefer vanilla) |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tbsp lemon zest |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$0.18 |
| Total Recipe |
$8.83 |
Suggestions?