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Dominican Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb butter	1/3 oz	$3.99 per 16 ounces	$0.08
2 cups granulated sugar	1 7/8 teaspoons	$1.44 per pound	$0.03
3 cups sifted flour	2 7/8 teaspoons	$2.99 per 5 pounds	$0.01
2 tbs baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)	0.2 eggs	$2.53 per 12 items	$0.04
1 cup milk, orange juice, pineapple or water	7/8 teaspoon	$3.49 per gallon	$0.00
1 tablespoon vanilla extract or almond extract (I prefer vanilla)	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tbsp lemon zest	0.06 teaspoon	n/a
Total per Serving			$0.18
Total Recipe			$8.83