Это предварительный просмотр рецепта "Dolcelatte, Tomatoleek Nutty Croustade".

Рецепт Dolcelatte, Tomatoleek Nutty Croustade
by Global Cookbook

Dolcelatte, Tomatoleek Nutty Croustade
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 175 gm Fresh wholemeal breadcrumbs, (6oz)
  • 50 gm Butter or possibly margarine, (2oz)
  • 125 gm Grated Cheddar cheese, (4oz)
  • 125 gm Minced mixed nuts, (4oz)
  • 1 x Clove garlic, finely minced
  • 50 gm Butter, (2oz)
  • 3 x Leeks, thickly sliced
  • 25 gm Plain flour, (1oz)
  • 300 ml Lowfat milk, ( 1/2 pint)
  • 50 gm Dolcelatte cheese, roughly minced (2oz)
  • 4 x Tomatoes, deseeded and roughly minced Salt and grnd white pepper
  • 50 gm Minced mixed nuts, (2oz)
  • 4 Tbsp. Fresh wholemeal breadcrumbs

Инструкции

  1. Preheat the oven to 220 C, 425 F, Gas Mark 7.
  2. Place breadcrumbs in a large bowl, rub in the butter then add in the cheese, nuts and garlic.
  3. Press the mix into a 18 x 28cm (7 x 11 inch) tin. Cook in the preheated oven for 15-20 min.
  4. Reduce the oven temperature to 180 C, 350 F, Gas Mark 4.
  5. Heat the butter in a saucepan add in the leeks and saute/fry for 5 min. Stir in the flour.
  6. Gradually blend in the lowfat milk, stirring continually. Bring to the boil, then reduce the heat to a simmer for 2-3 min.
  7. Stir in the dolcelatte cheese and tomatoes and simmer for a further 2 min to heat the cheese. Add in seasoning to taste.
  8. Spoon the sauce over the breadcrumb base and sprinkle with nuts and breadcrumbs.
  9. Place the croustade in the oven and cook for 20 min. Serve immediately with a crisp green salad.
  10. NOTES : An alternative to a traditional quiche, with some interesting flavours.