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Dolcelatte & Red Bell Pepper Fusilli - Recipe Cost

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1 medium extra sweet red pointed pepper, sliced
150g Dolcelatte, cut into cubes
Ground black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
400g fusilli 80 g
$1.25 per pound
$0.22
1 large red bell pepper, sliced 0.2 bell pepper
$3.29 per pound
$0.24
1 medium red onion, very thinly sliced 0.2 onion
$0.99 per pound
$0.06
2-3 tablespoons balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
300ml single cream 1/4 cup
$3.29 per quart
$0.21
1 teaspoon dried tarragon 0.2 teaspoon
$1.97 per 2 ounces
$0.00
2 tablespoons olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
Grated Parmesan, to serve [optional] 0.2 parmesan
n/a
 
Total per Serving $0.91
Total Recipe $4.54
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