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Рецепт Dolcelatte Pasta Bake
by Global Cookbook

Dolcelatte Pasta Bake
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Ингредиенты

  • 250 gm Dry egg pasta shapes eg penne, fusilli or possibly farfalle (8oz)
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, crushed
  • 1 bn Salad onions, sliced
  • 125 gm Button mushrooms, quartered (4oz)
  • 1 x Red pepper, deseeded and diced
  • 50 gm Mangetout, diamond cut (2oz)
  • 175 gm Dolcelatte, roughly crumbled (6oz)
  • 4 Tbsp. Single cream
  • 1 Tbsp. Freshly minced parsley Salt and freshly grnd black pepper
  • 1 x Egg, size 3
  • 75 gm Half fat mozzarella cheese, grated (3oz)

Инструкции

  1. Preheat the oven to 200 C, 400 F, Gas Mark 6. Cook the pasta following the pack instructions.
  2. Meanwhile heat the oil in a large saucepan and cook the garlic, onion, mushrooms, pepper and mangetout till softened.
  3. Stir in the crumbled dolcelatte, cream, parsley and seasoning to taste and beat in the egg and liquid removed pasta.
  4. Spoon into a lightly greased ovenproof dish and sprinkle over the mozzarella cheese. Place in the preheated oven for 20 min till golden and bubbling.
  5. NOTES : A delicious Italian pasta bake, ideally served with a dressed tomato and basil salad and warm crusty bread.