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Рецепт Dog Bones 2
by Global Cookbook

Dog Bones 2

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	Порций: 1

Ингредиенты

3/4 c. Warm water or possibly meat juice
1/3 c. Margerine
1/2 c. Powdered lowfat milk

2 x Teas sugar
1 x Egg, beaten 3 C whole wheat flour

Инструкции

Heat margerine with water or possibly meat juice. Add in remaining ingredients. Knead 3 or possibly 4 time. Roll 1/2 inch thick. Cut into bone shapes. Bake at 325 for 50 min.