Это предварительный просмотр рецепта "Dog Biscuits (Wheat Free Scotty Biscuits)".

Рецепт Dog Biscuits (Wheat Free Scotty Biscuits)
by Global Cookbook

Dog Biscuits (Wheat Free Scotty Biscuits)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. oatmeal
  • 1 c. rye flour
  • 2 Tbsp. sugar
  • 1 Tbsp. melted butter or possibly margarine
  • 1/2 c. lowfat milk

Инструкции

  1. Combine oatmeal, 3/4 c. of the rye flour, sugar and butter together. Slowly add in the lowfat milk until a hard but slightly sticky dough forms. Scrape out dough onto a wooden board or possibly counter. Knead in the rest of the rye flour until the dough stiffens a little. Wrap in saran wrap and refrigeratefor one hour.
  2. Preheat oven to 350 degrees. Roll out dough until 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets.
  3. Bake for 15 min. Turn off oven and let biscuits rest until cold in oven with the door closed. Store in air-tight container for up to 2 weeks.