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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 209 | 62% |
| Total Fat 23.26g | 29% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1360mg | 57% |
| Potassium 252mg | 7% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.83g | 11% |
| Protein 9.95g | 16% |
