Рецепт Dog (And Cat) Biscuits
Ингредиенты
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Инструкции
- Combine all the dry ingredients (except yeast) in a bowl.
- In another bowl combine the yeast and hot water. Leave it sit for a few min then add in the chicken stock.
- Mix the liquid into the dry ingredients and knead for about 3 min. Roll out the dough about 1/2 cm thick then cut into biscuit shapes.
- Bake at 150 C for 45 min. When done, turn off the oven and leave the biscuits overnight so they become bone hard.
- Author's Notes: Variation: Replace the chicken stock by any other sort of stock.