Это предварительный просмотр рецепта "Do old posts ever die? and more zucchini recipes".

Рецепт Do old posts ever die? and more zucchini recipes
by Katie Zeller

As food bloggers, what do we do with the old posts?

I was looking for a link to a recipe today. I found it on one of my very, very early recipe posts.

You can form your own opinion.....

But I wasn't particularly impressed with the quality pf the photos (In case you're wondering, the old photos are the small ones).

I'm reposting it, touching up the formatting a bit and putting in more current photos to compare with the originals.

My question is: What to do with the old posts?

Re-post with new photos and let the old posts slowly disappear? And/or delete the old ones?

Let the old ones stand proud as a testament to our (my) crude beginnings - and hope readers look at the date to know it's old?

Or go back through all the old posts and update with new, hopefully better, photos?

I mean, what if someone famous looked at these photos thought this was current and my best effort?

Would the old photos be accepted by FoodGawker?

I'm laying myself bare here, folks....To make a point.

But the question is a serious one.

What do we do?

Please tell me I'm not the only one with bad early photos.... Please!

BTW - the sentiments are still true.....

This is what I picked this morning - after picking as much yesterday!

Old Post:

Could there have been a typo in the biblical story about the loaves

and fishes? A word translated with the wrong nuance?

If a food was

going to multiply to feed the masses surely it was a zucchini, not a

fish.

If my garden is any indication of the willingness and energy a

zucchini plant puts into the effort of 'go forth and multiply', it has to

have biblical significance.

If I miss even 1 day of picking I end up with enough to feed the

neighborhood.

This is my morning crop. I try to pick them small but

sometimes I forget to get them in the morning and by afternoon it's too

late.

They do seem to love the hot weather...and the cold,

sunshine...and rain.

Two plants would produce plenty for us but I

always plant three (in case one dies - it never does) and I always have

too much. Something to be said for consistency, I suppose.

I shred it,

put it straight into freezer bags and into the freezer for use all

year. I peel it, chop it and cook it in a bit of chicken stock and

freeze it in containers for soup and soup bases.

And we eat it...and

eat it...and eat it.

Mon mari's favorite recipe is:

Courgette Patties

1 medium zucchini - about 2 cups, shredded.

into nice, chunky sauce for zucchini and onions.

According to the info I read about blogging, back in the beginning of time when I started, it was not acceptable to change your posts once published and commented on. If a correction needed to be made, the error was highlighted with a 'strike-through' and the correct information inserted.

Does anyone else know this?

Does anyone care?

What do we do with the old stuff?

Acknowledge it? Or pretend it never happened?