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Рецепт Divine Divinity
by Global Cookbook

Divine Divinity
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  Порций: 12

Ингредиенты

  • 2 1/2 c. sugar (625 mL)
  • 1/4 c. water (60 mL)
  • 3/4 c. corn syrup (175 mL)
  • 2 x egg whites
  • 1/4 tsp peppermint extract, optional

Инструкции

  1. In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 and 234 degrees F/112 and 117 degrees C). Brush down the inner wall of the pot with a heat-proof pastry rush and a small amount of water to prevent crystal formation.
  2. In the meantime, beat the egg whites with mixer and whisk attachment till they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup and water mix in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mix back on the heat and cook to soft-ball stage (the candy thermometer should read between 234 and 240 degrees F/117 and 120 degrees C). Whisk into the egg white mix with the mixer on high speed. Add in extract. Continue whisking till the mix forms stiff peaks. Pour into a buttered 9 by 13-inch pan. Let cold and cut.
  3. Store in an airtight container for a chewier divinity or possibly leave uncovered for a crispier texture.