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Diver Scallops With Vegetable Ragout And Caviar - Recipe Cost

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Salt Freshly-grnd white pepper

2 ounce osetra caviar reserved muscle flaps

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 sm potatoes unpeeled	1 1/2 potatoes	$0.50 per pound	$0.28
4 ounce Brussels sprouts	1 oz	$1.99 per pound	$0.12
1 med carrot peeled, diced	1/4 carrot	$1.49 per pound	$0.05
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
2 Tbsp. unsalted butter cut up	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
12 lrg sea scallops - (abt 1 lb)	3 sea scallops	$9.99 per pound	$1.98
2 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/4 c. water	1 tablespoon	n/a
1/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
8 Tbsp. unsalted butter cut up Salt Freshly-grnd white pepper	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$3.72
Total Recipe			$14.88