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Ditalini with peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 g shelled fresh or 300 g frozen peas

1/4 tsp turmeric diluted in 2 ladels of water

400 g ditalini pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 small onion, finely chopped	1/4 onion	$0.79 per pound	$0.03
1/2 tsp coarse sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
100g pancetta, cut into small dice about the size of peas	25 g	$4.99 per 6 ounces	$0.73
100g ham, cut into small dice about the size of peas	25 g	$6.99 per pound	$0.39
200 g ricotta cheese	50 g	n/a
Parmesan or Grana Padano cheese, grated for serving	1/4 parmesan	n/a
Total per Serving			$1.25
Total Recipe			$5.01