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Рецепт Ditalini With Flageolets And Pesto
by Global Cookbook

Ditalini With Flageolets And Pesto
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Ингредиенты

  • 12 ounce Ditalini
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 c. Flageolet beans, cooked
  • 1 x Garlic clove, minced
  • 3/4 c. Pesto

Инструкции

  1. Cook the pasta till*al dente*. Drain, return to the pan, & toss over a low heat with the oil, beans & garlic, to hot through. Remove from the heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of ditalini, choose a flat pasta such as fettuccine & add in a handful of green beans cut into bite-sized pcs, to the boiuling water when the pasta is half cooked. If yellow wax beans are available, add in them too. Toss with the rest of the ingredients as above.