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Ditalini With Flageolets And Pesto - Recipe Cost

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12 ounce Ditalini
1 1/2 c. Flageolet beans, cooked
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Garlic clove, minced 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 c. Pesto 3 tablespoons
n/a
 
Total per Serving $0.10
Total Recipe $0.40
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