| 4 tablespoons fresh Parmesan cheese, finely shredded |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 2 tablespoons minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon red pepper flakes |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| ½ teaspoon kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| ½ teaspoon fresh rosemary, finely chopped |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 cup high quality extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$0.50 |
| Total Recipe |
$4.01 |
Suggestions?