| 2 lb Lean grnd beef |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 2 lb Lean grnd pork |
3.2 oz |
$1.99 per pound
|
$0.40 |
| 1 lb Chicken giblets (grnd) |
1 5/8 oz |
$10.00 per pound
|
$1.00 |
| 1 c. Yellow onions (diced) |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. Diced green onions |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 1/2 c. Diced bell pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/4 c. Garlic (chopped very fine) |
1.2 teaspoons |
$4.00 per pound
|
$0.03 |
| 1/4 c. Parsley (chopped very fine) |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 can Cream of mushroom soup |
0.2 can |
$1.79 per 10 3/4 ounces
|
$0.36 |
| 2 c. Celery (cut up fine) |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 3 Tbsp. Lea & Perrins sauce (worcestershire sauce) |
7/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.08 |
| 1/2 lb Margarine or possibly butter Salt |
5/6 oz |
$5.89 per 45 ounces
|
$0.10 |
| Total per Serving |
$3.06 |
| Total Recipe |
$30.58 |
Suggestions?