Рецепт Dipping Sauce For Fried Fish - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
ketchup
180.0g
worcestershire sauce
51.0g
onion
18.0g
garlics
5.22g
sauce salt
1.42g
Всего в порции Всего в рецепте
Protein (g) 3.13 0.0 0.2 0.33 0.04 3.7 3.7
Total Fat (g) 0.56 0.0 0.02 0.03 0.0 0.61 0.61
Carbohydrates (g) 45.27 9.92 1.68 1.73 0.28 58.88 58.88
Ash (g) 6.59 1.02 0.06 0.08 0.13 7.88 7.88
Calories (kcal) 174.6 39.78 7.2 7.778 1.477 230.835 230.835
Starch (g) н/д н/д 0.0 н/д н/д 0.0 0.0
Sucrose (g) 0.0 н/д 0.18 н/д н/д 0.18 0.18
Glucose (dextrose) (g) 21.15 н/д 0.35 н/д н/д 21.5 21.5
Fructose (g) 16.72 н/д 0.23 н/д н/д 16.95 16.95
Lactose (g) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Maltose (g) 3.11 н/д 0.0 н/д н/д 3.11 3.11
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 124.47 40.06 16.04 3.06 0.97 184.59 184.59
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 40.99 5.12 0.76 0.05 0.15 47.07 47.07
Galactose (g) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 0.5 0.0 0.3 0.1 0.1 1.0 1.0
Calcium (mg) 32.4 54.57 4.14 9.448 0.284 100.842 100.842
Iron (mg) 0.92 2.7 0.04 0.09 0.01 3.76 3.76
Magnesium (mg) 34.2 6.63 1.8 1.305 0.17 44.105 44.105
Phosphorus (mg) 59.4 30.6 5.22 7.987 0.738 103.945 103.945
Potassium (mg) 687.6 408.0 26.28 20.932 5.254 1148.066 1148.066
Sodium (mg) 2005.2 499.8 0.72 0.887 19.0 2525.607 2525.607
Zinc (mg) 0.47 0.1 0.03 0.06 0.0 0.66 0.66
Copper (mg) 0.324 0.102 0.007 0.016 0.002 0.451 0.451
Manganese (mg) 0.234 н/д 0.023 0.087 н/д 0.345 0.345
Selenium (mcg) 0.5 0.3 0.1 0.7 0.0 1.6 1.6
Vitamin A, IU (IU) 1679.4 40.29 0.36 0.47 9.656 1730.176 1730.176
Retinol (mcg) 0.0 0.51 0.0 0.0 0.0 0.51 0.51
Vitamin A, RAE (mcg_RAE) 84.6 2.55 0.0 0.0 0.483 87.633 87.633
Beta Carotene (mcg) 1008.0 21.93 0.18 0.261 5.708 1036.079 1036.079
Vitamin E (mg) 2.63 0.04 0.0 0.0 0.03 2.7 2.7
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 30076.2 0.0 0.0 0.0 182.03 30258.23 30258.23
Lutein + zeaxanthin (mcg) 0.0 24.48 0.72 0.835 0.014 26.049 26.049
Tocopherol, beta (mg) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.23 н/д 0.0 н/д н/д 0.23 0.23
Tocopherol, delta (mg) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Vitamin C (mg) 27.2 6.6 1.3 1.6 0.2 37.0 37.0
Thiamin (mg) 0.018 0.036 0.009 0.01 0.001 0.074 0.074
Riboflavin (mg) 0.234 0.066 0.005 0.006 0.001 0.312 0.312
Niacin (mg) 2.574 0.357 0.022 0.037 0.023 3.012 3.012
Pantothenic acid (mg) 0.09 н/д 0.022 0.031 н/д 0.143 0.143
Vitamin B-6 (mg) 0.27 0.0 0.022 0.065 0.002 0.359 0.359
Folate (mcg) 18.0 4.08 3.42 0.157 0.128 25.784 25.784
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 22.5 1.4 1.1 1.2 0.2 26.4 26.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.036 н/д 0.002 0.004 н/д 0.041 0.041
Threonine (g) 0.108 н/д 0.004 0.008 н/д 0.12 0.12
Isoleucine (g) 0.09 н/д 0.002 0.011 н/д 0.103 0.103
Leucine (g) 0.144 н/д 0.005 0.016 н/д 0.166 0.166
Lysine (g) 0.144 н/д 0.007 0.014 н/д 0.165 0.165
Methionine (g) 0.036 н/д 0.0 0.004 н/д 0.04 0.04
Cystine (g) 0.036 н/д 0.0 0.004 н/д 0.04 0.04
Phenylalanine (g) 0.108 н/д 0.005 0.009 н/д 0.123 0.123
Tyrosine (g) 0.072 н/д 0.002 0.004 н/д 0.078 0.078
Valine (g) 0.108 н/д 0.004 0.015 н/д 0.127 0.127
Arginine (g) 0.09 н/д 0.018 0.033 н/д 0.141 0.141
Histidine (g) 0.072 н/д 0.002 0.006 н/д 0.08 0.08
Alanine (g) 0.162 н/д 0.004 0.007 н/д 0.172 0.172
Aspartic acid (g) 0.63 н/д 0.016 0.026 н/д 0.672 0.672
Glutamic acid (g) 1.98 н/д 0.047 0.042 н/д 2.069 2.069
Glycine (g) 0.09 н/д 0.005 0.01 н/д 0.106 0.106
Proline (g) 0.108 н/д 0.002 0.005 н/д 0.115 0.115
Serine (g) 0.126 н/д 0.004 0.01 н/д 0.14 0.14
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.072 0.0 0.007 0.005 0.001 0.085 0.085
Phytosterols (mg) 12.6 н/д 2.7 н/д н/д 15.3 15.3
Monounsaturated Fat (g) 0.09 0.0 0.002 0.001 0.001 0.093 0.093
Polyunsaturated (g) 0.234 0.0 0.004 0.013 0.002 0.253 0.253