Рецепт Dipping Oil for Bread
Dipping Oil for Bread
Some of my favorite foods are the simplest things! I used to save this recipe for company but it’s too good to not eat it more often, now we make it all the time
Dipping Oil for Bread
INGREDIENTS:
- 1 tablespoon dried minced garlic
- 1 tablespoon dried rosemary-crushed
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon water
- 1/2 cup olive oil
- 2 tablespoons shredded Parmesan cheese
1 French baquette
DIRECTIONS:
In a small bowl, combine the first even ingredients and store in an airtight container. For dipping oil, use 1/3 of the dried mix and mix it in a microwave safe dish with 1 tablespoon water. Microwave on high for 15 seconds, stir and drain the remaining water off. Transfer to a shallow dish and mix with the olive oil. Let sit for about 10 minutes before eating, then top with the Parmesan cheese. Tear off pieces of the baguette and dip in the oil.