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Dip For Rye Bread & Vegetables
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Рецепт Dip For Rye Bread & Vegetables
by CookEatShare Cookbook
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Порций:
12
Ингредиенты
16 ounce. mayonnaise
10 ounce. lowfat sour cream
3 tbsp. dill weed (dry)
3 tbsp. parsley flakes (dry)
2 tbsp. onion flakes
1/2 teaspoon Beaum Monde (you need this)
Инструкции
Mix and chill overnight before serving.
Рецепт Dip For Rye Bread & Vegetables
