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Рецепт Dinosaur Eggs
by Global Cookbook

Dinosaur Eggs
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Ингредиенты

  • 2 pkt (6 ounce) lime gelatin pwdr
  • 2 1/2 c. Boiling water
  • 1/2 tsp Grnd cinnamon
  • 1 c. Cool lowfat milk
  • 1 pkt (3.4 ounce) instant vanilla pudding mix Alfalfa sprouts, optional

Инструкции

  1. In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 min. Stir in cinnamon. In a large measuring c. with a spout, beat lowfat milk and pudding mix till blended, about 1 minute. Quickly whisk into gelatin till smooth. Pour into a 13x9x2-inch pan coated with cooking spray. Chill for 3 hrs or possibly till hard. Cut into ovals or possibly use an egg-shaped cookie cutter. Serve over alfalfa sprouts if you like.
  2. NOTES : May also be made in Jell-O Jigglers egg mold. Coat the inside and rim of each egg mold with cooking spray. Securely close each egg mold.
  3. Place mold, fill side up on a tray. After whisking pudding mix into gelatin, immediately pour it into the mold through fill holds just to the top of the egg shape. Chill for 3 hrs or possibly till hard. To unmold Large eggs, slide a dull, flat knife between Large eggs. Gently pry between each egg
  4. (don't pull the handle). Turn mold over and shake gently to remove Large eggs.