Рецепт Dinner Tonight
Ингредиенты
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Инструкции
- I nuked the spinach 5 min on high, and while it was doing, I sauted the garlic in a skillet. When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil. When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, till four half sheets were down. Then I took 1/5 of the spinach mix, then put on a Tbsp. of the ricotta, and a tsp. of the mozzarella. Then I rolled it, sprayed it once more lightly, then started on the next "roll." Then I baked em till they were golden brown at about 350. They came out pretty good too.
- Well, hey, for spontaneous cooking, I was excited. =-)