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Рецепт Dinner Stuffed Quail With White Wine
by Global Cookbook

Dinner Stuffed Quail With White Wine
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Ингредиенты

  • 4 x Quails Salt Black pepper, freshly grnd
  • 4 Tbsp. Cooked rice
  • 4 x Dry apricots, minced
  • 1 pch grnd ginger
  • 1/2 tsp Grated orange rind
  • 1 Tbsp. Pine nuts Melted butter
  • 6 Tbsp. White wine
  • 1/2 x Orange, Juice of Cognac

Инструкции

  1. Wipe the quails and season inside and out with salt and pepper. Combine the rice, minced apricots, ginger, grated orange rind and pine nuts and moisten with a little melted butter. Stuff the quails with the mix and place them in a roasting pan. Brush the quails with melted butter. Roast in a preheated oven at 450 degrees for 8 to 10 min. Reduce the heat to 300 degrees and roast for a further 15 min, basting frequently with a mix of wine (that should be reduced by 1/3), the orange juice and 4 Tbsp. melted butter. Remove the quails to a serving dish and keep hot. Taste the liquid in the roasting pan and adjust seasonings, then pour the liquid off the quails. Pour warmed cognac over the quails and ignite.
  2. Serve at once.