| 4 c. flour (white, wheat, or possibly rye) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 2 1/2 teaspoon active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1/3 c. sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. butter, butter or possibly shortening |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 2 Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.02 |
Suggestions?