| 1 Tbsp. Vegetable oil, cool-pressed |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tbsp. Flour, pastry, whole wheat |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Soymilk, mild, warm |
1 tablespoon |
$3.29 per quart
|
$0.09 |
| 1 1/2 c. Tomato Sauce (see recipe) |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.16 |
| 2 tsp Vegetable oil, cool-pressed |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3/4 lb Mushrooms, coarsely minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 x Garlic cloves, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. Walnuts, minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 3/4 c. Flour, pastry, whole wheat |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Vegetable oil, cool pressed |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/4 c. Soymilk, mild |
2 tablespoons |
$3.29 per quart
|
$0.11 |
| Total per Serving |
$1.23 |
| Total Recipe |
$11.08 |
Suggestions?