| 1 turkey breast (have butcher slice it) Or possibly |
0.08 turkey breast |
$5.99 per pound
|
$0.16 |
| 3 lbs. veal strips Or possibly |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 3 lbs. veal cubes (this must be cooked longer) Or possibly |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 3 lbs. chicken strips Or possibly |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 4 chicken breasts, quartered Or possibly |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 3 lbs. sirloin cubes Or possibly |
1/4 lb |
n/a
|
|
| 3 lbs. beef cubes (must be cooked longer |
1/4 lb |
$3.99 per pound
|
$1.00 |
| White wine |
0.08 wine |
$0.35 per fluid ounce
|
$0.03 |
| Red wine |
0.08 wine |
$0.35 per fluid ounce
|
$0.03 |
| Parsley |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Sweet basil |
0.08 basil |
$2.59 per cup
|
$0.00 |
| Garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| Onions |
0.08 onions |
$0.79 per pound
|
$0.02 |
| Celery |
0.08 celery |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$6.94 |
| Total Recipe |
$83.30 |
Suggestions?