Рецепт Dinaldalem
I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every parts of the plant and animal are brilliantly used as an ingredient to make an amazing dish. Great examples of their dishes are the pinapaitan, pinikpikan, dinaraan, pinakbet and dinengdeng. Its rustic, it’s simple and most important of all its delicious like our recipe today, the Dinaldalem. Dinaldalem is an Ilocano dish prepared with pork meat, pork liver, chickpeas and red capsicum cooked in soy sauce and vinegar. The name of the dish came from the Ilocano word “dalem” which means liver. It’s such a simple dish that is best enjoyed with rice and Ilocano style vegetables. There are no set rules on how to make this but this is how I remember my friend’s uncle made it before when I still lived there.Dinaldalem Save PrintPrep time Cook time Total time Serves: 4-5Ingredients650g pork belly, diced (small)250g pork liver, diced (small)1 large red capsicum, diced1 400g can chickpeas1½ cup cane vinegar¼ cup soy sauce3 pcs bay leaves1 tbsp cracked peppercorns2 tsp sugarfish sauce5 cloves garlic, minced1 small red onion, chopped1 thumb sized ginger, finely choppedoilInstructionsMarinate pork liver in ½ cup cane vinegar for an hour, mixing every 15 minutes.In a pot heat oil and sauté garlic, ginger and onions. Cook until onions are soft.Add pork meat then continue stir frying in high heat.Once the meat is not pink in colour. Add chickpeas, vinegar, soy sauce, sugar, peppercorn and bay leaves bring to a boil and simmer for 25 minutes in medium heat uncovered, let the liquid evaporate.Drain the liquid from the liver. Set aside.Add capsicum and liver, simmer for additional 5 minutes.Adjust flavour with water if necessary, flavour with fish sauce. Serve with freshly cracked peppercorns.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...