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Рецепт Dim Sum

by CookEatShare Cookbook

Ингредиенты

1/4 c. gluten rice flour 2/3 c. wheat flour 3/4 c. warm water 1/4 c. lard 1 c. cool water 1/2 pound grnd pork 1/4 pound dry shrimp, minced

1/2 c. water chestnuts, minced 2-3 green onions, sliced thin 1 T white pepper 1 T soy sauce 1 T sherry 1 T sesame oil Oil for deep frying

Инструкции

1. Mix dough. Shape into small ball then roll into circles. Set aside.Prepare Filling: Heat pan and oil it. Stir in 1/2 lb pork, the dry shrimp, water chestnuts, stir quickly, till pork is grey. Add in remaining ingredients. Stir well.
2. Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry till golden brown.

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