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Рецепт Dilly Chicken Bake

by CookEatShare Cookbook

Ингредиенты

1 tbsp. butter 1/2 c. sliced mushrooms 6 boneless, skinless chicken breasts 1 (10 1/4 ounce.) can golden brown mushroom soup, undiluted 1/4 c. red cooking wine

12 slices dry beef 1/2 c. plain yogurt 1 teaspoon dill weed Warm cooked rice

Инструкции

1. Saute/fry mushrooms in butter, drain, set aside. Place chicken in a lightly greased 12 x 8 x 2 inch baking dish. Layer dry beef and mushrooms over chicken. Combine soup, wine, yogurt and spoon over dry beef. Sprinkle with dill weed. Cover with foil. Bake at 350 degrees for 1 hour. Serve over warm cooked rice. 6 servings.

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