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Рецепт Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner

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1 голос | 532 визита
 

Ингредиенты

  • 2 to 2 2/3 cups All Purpose Flour
  • 2 tablespoons sugar
  • 2 to 3 teaspoons instant minced onion (or real onion)
  • 2 teaspoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pkg. active dry yeast
  • 1/4 cup water
  • 1 tablespoon margarine or butter
  • 1 cup small curd creamed cottage cheese
  • 1 egg
  • 2 teaspoons margarine or butter, melted
  • 1/4 teaspoon coarse salt, if desired

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 718g
Calories 1578  
Calories from Fat 320 20%
Total Fat 36.21g 45%
Saturated Fat 6.78g 27%
Trans Fat 3.48g  
Cholesterol 186mg 62%
Sodium 3536mg 147%
Potassium 875mg 25%
Total Carbs 258.43g 69%
Dietary Fiber 10.9g 36%
Sugars 28.36g 19%
Protein 55.38g 89%
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