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Dilled Spinach Crepes With Avgolemono Sauce - Recipe Cost

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1/4 c. chopped fresh dill two 10-oz package frzn minced cooked according to spinach - package directions and liquid removed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x onion minced	1 onion	$0.79 per pound	$0.19
2 Tbsp. unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
2 Tbsp. all-purpose flour	2 tbsp	$2.99 per 5 pounds	$0.02
1 c. lowfat milk a healthy pinch of freshly grated nutmeg	1 cup	$3.99 per gallon	$0.25
1 c. all-purpose flour	1 cup	$2.99 per 5 pounds	$0.16
1/2 c. lowfat milk	1/2 cup	$3.99 per gallon	$0.12
3 lrg Large eggs	3 eggs	$2.53 per 12 items	$0.63
2 Tbsp. unsalted butter melted and cooled	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 tsp salt	1/2 tsp	$2.91 per 16 ounces	$0.02
3 Tbsp. chopped fresh dill melted butter for brushing the crepes	3 tbsp	$2.59 per 2/3 ounces	$0.23
2/3 c. chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
2 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
1/4 c. fresh lemon juice	1/4 cup	$2.19 per 15 fluid ounces	$0.29
Total Recipe			$3.23