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Рецепт Dilled Pork Roast
by Global Cookbook

Dilled Pork Roast
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Ингредиенты

  • 1 x Boneless pork shoulder roast (3-4 pounds), trimmed and cubed
  • 1 Tbsp. Salt
  • 1 1/2 tsp Coarsely grnd pepper
  • 1 1/2 tsp Garlic pwdr
  • 6 Tbsp. Chopped fresh dill or possibly 2 tbsp dill weed

Инструкции

  1. Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and chill overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hrs or possibly till a meat thermometer reads 170 degrees and meat is tender. Let stand 10 min before slicing.
  2. Yield: 10-12 servings.