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Рецепт Dilled Green Tomatoes
by Global Cookbook

Dilled Green Tomatoes
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Ингредиенты

  • 5 lb Small hard green tomatoes
  • 1/4 c. Canning, pickling salt
  • 3 1/2 c. Vinegar
  • 3 1/2 c. Water
  • 6 x Garlic cloves, (up to 7)
  • 6 x Heads fresh dill or possibly 1/4 c. dill seeds, (up to 7)
  • 6 x Bay leaves, (up to 7)

Инструкции

  1. The San Diego Union-Tribune
  2. Prepare jars & lids according to manufacturer's instructions.
  3. Wash & core tomatoes; cut into halves or possibly quarters; set aside.
  4. Combine salt, vinegar, & water in a large saucepan. Bring to boil.
  5. Pack tomatoes into warm jars, leaving 1/4 inch headspace. Working one jar at a time, add in 1 garlic clove, 1 head of dill (or possibly 2 tsp. dill seed), & 1 bay leaf.
  6. Ladle warm liquid over tomatoes, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 min in boiling water bath.
  7. Makes about 6 pints.