Рецепт Dill Potato Salad

by Turnips2Tangerines

Dill Potato Salad

With summer coming to an end....

Dill Potato Salad will be a great addition to your upcoming

Labor Day Festivities~

Dill Potato Salad

• 2-3 lbs. unpeeled russet potatoes
• 6 hard-boiled eggs, roughly chopped
• 3/4 cup (olive oil) mayonnaise
• 2 T rice vinegar
• 2 T Dusseldorf mustard
• 1/3 cup finely chopped yellow onion
• 1 stalk celery, finely chopped
• 1/2 t salt
• 1/4 t pepper
• 1 1/2 t fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 T chopped fresh dill
• Bring potatoes to a boil in a large pot of water
• Reduce heat to medium-low
• Simmer until potatoes are tender, about 20-25 minutes
• Drain, let stand until cool enough to handle
• Peel potatoes, cut into 3/4 inch pieces
• Place potatoes and eggs in a large bowl
• In a medium bowl, whisk together:
• Mayonnaise, vinegar, mustard, onion, celery, salt, pepper, lemon juice, parsley and dill
• Pour mixture over potatoes and eggs

Toss lightly

Cover and refrigerate 2-4 hours.