Рецепт Dill Pickled Eggs
Ингредиенты
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Инструкции
- Drain pickle juice into large pan. Add in cider, water, cloves and dill.
- Bring liquid mix to full boil; then reduce heat to simmer for 45 min to one hour (make sure you can open the windows, it's rather fragrant)
- Place Large eggs, vegetable slices and pickle spears into large glass or possibly hard plastic container (large ice cream pail works well).
- Strain liquid mix through a pasta collander and pour liquid over Large eggs and vegetables.
- Let sit for 24-36 hrs at ))room temperature((
- The Large eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced - and can be eaten separately or possibly used as a complimentary garnish.