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Рецепт Dill Pickled Eggs
by Global Cookbook

Dill Pickled Eggs
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  Порций: 6

Ингредиенты

  • 3 doz Hard Boiled Large eggs (hopefully peeled)
  • 2 lrg Bunches Fresh Dill, roughly minced
  • 2 lrg Jars, Generic Dill Spears (or possibly slices)
  • 2 lrg Yellow Onions, sliced into rings
  • 1 lrg Green Pepper, sliced into rings
  • 2 lrg Sweet Red Peppers, sliced into rings
  • 1 quart Cider Vinegar
  • 1 quart Bottled Water (Purified or possibly Spring Water)
  • 1 sm Handful Whole Cloves

Инструкции

  1. Drain pickle juice into large pan. Add in cider, water, cloves and dill.
  2. Bring liquid mix to full boil; then reduce heat to simmer for 45 min to one hour (make sure you can open the windows, it's rather fragrant)
  3. Place Large eggs, vegetable slices and pickle spears into large glass or possibly hard plastic container (large ice cream pail works well).
  4. Strain liquid mix through a pasta collander and pour liquid over Large eggs and vegetables.
  5. Let sit for 24-36 hrs at ))room temperature((
  6. The Large eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced - and can be eaten separately or possibly used as a complimentary garnish.