| 2 pt sliced dill pickles undrained |
2 pint |
$3.49 per 32 ounces
|
$2.20 |
| 1 x egg beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. all-purpose flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp warm sauce |
1/2 tsp |
n/a
|
|
| 1 1/2 c. all-purpose flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 2 1/2 tsp grnd red pepper |
2 1/2 tsp |
$7.99 per 16 ounces
|
$0.09 |
| 1 tsp garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1/4 tsp salt Vegetable oil |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$2.87 |
Suggestions?