| 1 c. Plain yogurt, or possibly 1% lowfat sour cream (250ml) |
1 cup |
$2.50 per 32 ounces
|
$0.68 |
| 4 ounce Cream cheese, light, softened (125g) |
4 oz |
$2.80 per 8 ounces
|
$1.40 |
| 1/3 c. Fresh dill, minced (75ml) |
1/3 cup |
$2.59 per 2/3 ounces
|
$0.41 |
| 2 Tbsp. Green onion, chopped (25ml) |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 tsp Lemon rind, grated (1ml) |
1/4 tsp |
n/a
|
|
| 1 Tbsp. Lemon juice (15ml) |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. Horseradish (15ml) |
1 tbsp |
$1.99 per 4 ounces
|
$0.26 |
| 1/8 tsp Salt (1/2ml) |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper (1/2ml) |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$2.97 |
Suggestions?