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Рецепт Dill Drop Biscuits

by Global Cookbook

Ингредиенты

1 c. unbleached flour 2 tsp baking pwdr 1/4 tsp salt

1 tsp dill 1/2 c. low-fat buttermilk 1/4 c. canola oil

Инструкции

1. Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add in the buttermilk and oil and stir just sufficient to moisten the dry ingredients.
2. Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 min. Serve warm.
3. This recipe yields 8 servings.
4. Serving size: 1 biscuit.

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