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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You can use frzn or possibly canned crabmeat although for garnishing purposes, the frzn meat is prettiest. Crab-flavored, flaked fish (surimi) makes a less expensive and almost as tasty choice.
Ingredients Per Recipe Qty Common Price Price per Recipe
4 lrg artichokes 4 artichokes
$3.99 per 13 3/4 ounces
$4.91
1 x lemon, halved 1 lemon
$0.80 per item
$0.80
1/2 c. mayonnaise or possibly salad dressing 1/2 cup
$4.19 per 15 ounces
$1.18
1/2 c. dairy lowfat sour cream 1/2 cup
$2.65 per 16 ounces
$0.67
1 c. flaked, cooked crabmeat (cartilage removed) 1 cup
$4.69 per 6 ounces
$3.72
1 tsp dry dillweed 1 tsp
$1.69 per 1 1/4 ounces
$0.05
2 tsp finely minced onion or possibly green onion 2 tsp
$1.09 per cup
$0.05
1/2 tsp finely shredded lime peel 1/2 tsp
n/a
 
1 tsp lime juice 1 tsp
$1.49 per 15 fluid ounces
$0.02
1 dsh bottled warm pepper sauce 1 pinch
$2.99 per 5 fluid ounces
$0.02
1 dsh grnd red pepper (optional) 1 pinch
$7.99 per 16 ounces
$0.00
Total Recipe $11.42
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